ORGANIC LAMB CASSEROLE WITH PEA & MINT LEAVES 550G
Delicious with quinoa. Serves 2.
Organic lamb tagine rich and satisfying stew of tender lamb, slowly simmered with warming aromatic spices, creamy chickpeas and sweet apricots – until it just melts in the mouth. All of our organic meals, soups and bone broths are made by hand on our farm, using fresh produce and sl ow cooking to bring out the natural flavours.
Tender lamb and its perfect partner – fresh mint- slowly simmered with spring vegetables in a seasonal casserole. Delicious with crushed new potatoes. All of our organic meals, soups and bone broths are made by hand on Daylesford farm, using fresh produce and slow cooking to bring out the natural flavours.
Heat for 10 minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power (800w) for 4 minutes, stir and heat for a further 2½ minutes until piping hot throughout.